Pure Aromatic Ghee
Traditionally granular, aromatic, and rich in taste.
Product Overview
Crafted by heating premium fresh farm butter and cream in hygienic automated boiling kettles, Srichakra Ghee has a classic granular texture (danedaar) and unmatched aroma that defines home cooking.
Key Benefits & Purity Standards
Traditionally Churned
Crafted slow-cooked to yield that nostalgic home-style aroma and granular texture.
Supports Digestion
Rich in butyric acid, facilitating healthy bowel function and stomach lining.
High Smoke Point
Extremely stable at high temperatures, perfect for deep frying, sautéing, and tadkas.
Nutritional Information
Approximate values per 100 ml / 100 g serving:
| Nutritional Parameter | Value per 100g/ml | % Daily Value * |
|---|---|---|
| Energy | 897 kcal | — |
| Milk Fat | 99.7 g | 153% |
| Moisture | 0.2 g | — |
| Saturated Fats | 65.0 g | — |
| Vitamin A | 300 mcg | 30% |
Frequently Asked Questions
The beautiful granular (danedaar) texture is the hallmark of natural slow-cooling after pure butter clarification. It represents top purity standards.
Srichakra Ghee is highly stable and remains fresh at room temperature for up to 9 months when stored in a cool, dry place away from direct sunlight.