Pure Buffalo Milk
Cream-rich, traditional buffalo dairy straight from the farms.
Product Overview
Sourced from local buffalo farms in Andhra Pradesh, our Buffalo Milk delivers a thick consistency, high fat content, and traditional rich aroma preferred for standard granular sweets, khoya, and paneer.
Key Benefits & Purity Standards
Rich Cream Layer
High natural fat content yielding thick cream (malai) for home kitchen uses.
Sweet Maker's Choice
Preferred for traditional home sweets, puddings, kheer, and thick curd.
100% Unadulterated
Pure buffalo milk packed immediately after thermal pasteurisation runs.
Nutritional Information
Approximate values per 100 ml / 100 g serving:
| Nutritional Parameter | Value per 100g/ml | % Daily Value * |
|---|---|---|
| Energy | 98 kcal | — |
| Total Protein | 3.6 g | — |
| Total Fat | 6.5 g - 7.5 g | 11% |
| Carbohydrates | 4.8 g | — |
| Calcium | 135 mg | 14% |
Frequently Asked Questions
Our buffalo milk has a rich, variable fat percentage ranging from 6.0% up to 7.5%, providing authentic taste and cream thickness.
Yes, buffalo milk sets into extremely thick, solid, sweet curd due to its high solids-not-fat (SNF) and healthy fats density.